Secret Ingredient for Egg Biryani Recipe

Egg Biryani Ingredients

• Eggs: 6 (boiled)
• Basmati rice: 2 cups
• Onions: 1 cup (chopped)
• Tomatoes: 2 (chopped)
• Yogurt: 1/2 cup
• Green chilies: 2 (chopped)
• Ginger-garlic paste: 1 tsp
• Turmeric powder: 1/2 tsp
• Cumin powder: 1 tsp
• Coriander powder: 1 tsp
• Biryani masala: 1/2 tsp
• Oil or ghee: 1/2 cup
• Water: 4 cups
• Salt: 1 tsp (or as needed)
• Sugar: 1/2 tsp
• Coriander leaves: 1/4 cup (chopped)
• Mint leaves: 1/4 cup (chopped)
• Bay leaves: 2
• Cloves: 4
• Cinnamon sticks: 2
• Cardamom: 4
• Garam masala powder: 1 tsp

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Instructions

1. Prepare the Eggs

• Boil the eggs and peel off the shells. Set them aside.

2. Soak the Rice

• Wash the basmati rice and soak it in water for 30 minutes.

3. Heat Oil/Ghee

• Heat oil or ghee in a large pan. Add bay leaves, cloves, cinnamon sticks, and cardamom. Let them sizzle.

4. Fry the Onions

• Add the chopped onions and fry until they turn golden brown. Then add ginger-garlic paste and green chilies. Fry for a few more minutes.

5. Add Spices

• Add turmeric powder, cumin powder, and coriander powder. Mix well.

6. Add Tomatoes and Yogurt

• Add chopped tomatoes and cook for 2-3 minutes. Then add yogurt and mix everything thoroughly.

7. Add the Eggs

• Add the boiled eggs to the mixture. Stir gently and cook for a few minutes.

8. Cook the Rice

• Add the soaked rice to the pan. Pour in 4 cups of water. Add salt and sugar. Cover the pan and cook on medium heat until the rice is fully cooked.

9. Add Herbs

• Once the rice is cooked, sprinkle chopped coriander leaves and mint leaves over the top. Mix gently.

10. Finish with Biryani Masala

• Finally, sprinkle biryani masala powder on top for extra flavor.

11. Serve Hot

• Serve the egg biryani hot with raita or salad. Enjoy! 😍